Wednesday, February 14th
Served 4:00 – 9:00pm at The Clubhouse
$50++ per person. Call (570) 384-6182 for reservations.

Wine
Choice of a carafe of red or white wine

Starters – Choice of One
House salad
Caesar salad
Manhattan Clam Chowder
Bruschetta
Roasted Beet Caprese

Entrées – Choice of One
Land & Sea – New York Strip Steak, Jumbo Shrimp & Clams, Garlic Broth
Parmesan Encrusted Cod with Roasted Red Pepper Coulis
Cocoa Dusted Pork Mignon with Wild Cherry Demi-Glace
Garlic Shrimp Linguine – Jumbo Gulf Shrimp, Garlic White Wine, Lemon, Tomatoes, Linguine
Chicken Oscar – Asparagus, Colossal Crab, Hollandaise Sauce
*All entrées served with Truffle Potato Mash and Chef ’s Vegetables of the day

Dessert – Choice of One
Long stem chocolate covered strawberries
Cupid’s Cake
Petit Fours