Hotel Catering
Breakfast
From Continental, to pressed breakfast sandwiches or the “Sugarloaf Mountain-Size” Breakfast Buffet, you’ll find everything you need to start your day off right.
Breaks
Choose from healthy “Super Foods”, house-made energy bars, make-your-own trail mix, or a variety of “UpstatePA” local selections to keep your attendees focused and full throughout the day.
Lunch
Options include plated or buffet style lunch with a variety of choices to suit every taste.
Hors d’oeuvres
Guests will enjoy hot or cold tray-passed appetizers, presented with creativity and charm.
Dinner
Your choice of “Personal Preference”, gourmet plated 3-course, or elaborate UpstatePA buffet dinner options.
Sample Menu
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Hors D’oeuvres
Prosciutto Mascarpone Pinwheel
A sensual blend of Prosciutto di Parma, fresh basil and mascarpone cheese
Shrimp Torpedos
Crispy breaded shrimps finished with a lemon rind evoo
Shrimp Bruschetta
A baby shrimp, diced Roma tomatoes, basil, lemony evoo mixture atop charred crostini
Bruschetta
The freshest Roma tomatoes and basil tossed with evoo & finished with fresh oregano and a light parmesan dusting
Shrimp Spiedini
Italian breaded and grilled shrimp skewers finished with a lemon rind evoo
Soup
Italian Wedding
Fresh homemade chicken consommé, mini meatballs, baby spinach, tri-colored tortellini and parmesan
Pasta e Fagioli
Cannellini beans, vegetables, beef bits, and ditalini pasta in a tomato base
Stracciatella
Homemade chicken consommé, baby wilted spinach, and swirled scrambled egg topped with parmesan