Hotel Catering


From Continental, to pressed breakfast sandwiches or the “Sugarloaf Mountain-Size” Breakfast Buffet, you’ll find everything you need to start your day off right.


Choose from healthy “Super Foods”, house-made energy bars, make-your-own trail mix, or a variety of “UpstatePA” local selections to keep your attendees focused and full throughout the day.


Options include plated or buffet style lunch with a variety of choices to suit every taste.

Hors d’oeuvres

Guests will enjoy hot or cold tray-passed appetizers, presented with creativity and charm.


Your choice of “Personal Preference”, gourmet plated 3-course, or elaborate UpstatePA buffet dinner options.

Sample Menu

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Hors D’oeuvres

Prosciutto Mascarpone Pinwheel

A sensual blend of Prosciutto di Parma, fresh basil and mascarpone cheese

Shrimp Torpedos

Crispy breaded shrimps finished with a lemon rind evoo

Shrimp Bruschetta

A baby shrimp, diced Roma tomatoes, basil, lemony evoo mixture atop charred crostini


The freshest Roma tomatoes and basil tossed with evoo & finished with fresh oregano and a light parmesan dusting

Shrimp Spiedini

Italian breaded and grilled shrimp skewers finished with a lemon rind evoo


Italian Wedding

Fresh homemade chicken consommé, mini meatballs, baby spinach, tri-colored tortellini and parmesan

Pasta e Fagioli

Cannellini beans, vegetables, beef bits, and ditalini pasta in a tomato base


Homemade chicken consommé, baby wilted spinach, and swirled scrambled egg topped with parmesan